Wash and peel your potatoes. Coarsely grate and place into the centre of a clean tea towel. Wrap the tea towel around the potato and wring out the liquid
Place one egg into a mixing bowl along with a large pinch of chopped sage and salt and pepper and whisk together.
Add the potato and mix well to combine.
In a frying pan, heat 1 or 2 tablespoons of olive oil. Place a large spoonfull of the potato mixture and flatten to your desired thickness (around 1 or 2 cm is best) Repeat with the rest of the mixture, you should be able to make around 4 or 5 large has browns)
Fry until golden and crispy and using a spatula, flip over and cook the opposite side.
Drop a few whole sage leaves into the oil and allow to crisp up.
Serve 1 or 2 with a fried egg for breakfast or enjoy a whole stack by themselves. Garnish with the fried sage leaves and a sprinkling of sea salt.
Recipe by HIGH WALLS at http://www.highwallsblog.com/2015/07/eat-lazy-girls-breakfast-hash-browns/